help_outline Skip to main content

Where Ambitious Women Come for Support, Inspiration, and Growth

HomeEventsCocktails & Conversation with Philadelphia's Women in Food

Events - Event View

This is the "Event Detail" view, showing all available information for this event. If the event has passed, click the "Event Report" button to read a report and view photos that were uploaded.

Cocktails & Conversation with Philadelphia's Women in Food

Wednesday, March 24, 2021, 6:30 PM until 8:00 PM
Online webinar (details provided in your confirmation email)
Additional Info:
Center City
Registration is required
Payment In Full In Advance Only
No Fee
No Fee
No Fee
No Fee

The Walnut Club is proud to partner with members of the Philadelphia Women in Food in a relaxed, honest, and open conversation on how coming together will help us move the food industry forward in our community.

Join us for cocktails and conversation at this special evening of women supporting women.

Our event will be moderated by Ellen Yinfounder and co-owner of High Street Hospitality Group (HSHG), and will feature a panel of local women restaurant owners:
- Tess Hart, Triple Bottom Brewing
- Sofia DeLeon, El Merkury 
- Justine MacNeil, Fiore Fine Foods
- Nok Suntanaron, Kalaya & Kalaya Thai Market

Additionally, Lateefah Curtis from PAXON&PENN will provide a demonstration on how to make an Island Flowers Jawn cocktail. 

PRE-ORDERING CLOSED; You can still support these local restaurants by ordering takeout. Visit their websites as linked below for more details.

To help support our local restaurant community, attendees can pre-purchase an optional catered dinner box, cocktail mixology box, or snack box:

Option 1: MIXER KIT, $30/each
Includes mixers, recipe instructions on building the cocktail, and two garnishes. (Alcohol to be purchased separately. Suggested spirits: Blanco Tequila, Gin or Vodka; for sweeter notes: Light Rum)

Option 2: DINNER BOX, $45 per person
Includes a mix of the following: 
- Empanadas with Chimichurri from Jezabel’s 
- Chu Chee Barramundi and crabmeat, eggplant, and fish sauce, aside coconut rice from Kalaya’s 
Torta Tenerina (flourless chocolate cake) with caramelized citrus & whipped mascarpone crema from Fiore’s

Option 3: JOY BOX, $60/each
Includes samples from Caphe Roasters, Third Wheel Cheese, Triple Bottom Brewing, and a Cry Baby cocktail. (Selection is subject to change.) 


There will be multiple pick-up locations available throughout Philadelphia. Pick-up will be available on Wednesday, March 24, between 3:00 p.m. - 5:00 p.m.

- Kalaya Thai Kitchen, 764 S. 9th Street 

- Jezabel’s  Argentine Bakery & BYO, 206-208 S 45th Street 
- Fork, 306 Market Street
- Triple Bottom Brewing, 915 Spring Garden
- + bottles, 1737 Walnut Street
- Delivery is also now available in Center City only. For delivery, please call 215-625-9425.

(The Joy Box is not available for delivery. It must be picked up at Triple Bottom Brewing, 915 Spring Garden.)

RSVP today for this noteworthy event! 
You must register for our event through The Walnut Club website in order to get the dial-in details for our program.

This event will be hosted virtually. Dial-in information will be provided after registration. 

This event is open to all Walnut Club members and guests.

Members must be logged in to register.